- Prep-time: / Ready In:
- Makes 10 cups
- Serving size: 2½ cups
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This plant-based take on a popular New England hash is full-on comfort food and a great addition to any vegan brunch. Root veggies—Yukon Gold potatoes, sweet potatoes, and precooked beets—soak up the subtly spicy, herbaceous flavor of Creole seasoning, while onions add extra sweetness. Named for its resemblance to red flannel plaid, this vibrant veggie breakfast glows with exquisite color and rich, satisfying flavor—and it only uses five ingredients (plus a little salt and pepper). Serve with fresh fruit and a cup of tea for a sensational start to the day.
Tips
Cooked beets: This recipe calls for cooked beets rather than raw, as precooked beets will roast and become perfectly tender at the same rate as the potatoes in this casserole. (Plus, their juices and color won’t run in the same way that raw beets would.) You can purchase precooked beets at the store or cook raw beets yourself using our guide.
For more inspiration, check out these tasty ideas:
- Thai Green Curry Potato and Pea Breakfast Hash
- Rainbow Sweet Potato Hash
- Spicy Cajun Hash on Grits
- Mexican Breakfast Hash with Lime Crema
By Vicki Brett-Gach,
Ingredients
- 2½ lb. Yukon Gold potatoes, unpeeled, cut into ½-inch cubes
- 1 lb. sweet potatoes, peeled and cut into ½-inch cubes
- 1 medium sweet onion, finely chopped (1½ cups)
- 8 oz. cooked beets, cut into ½-inch cubes
- Sea salt, to taste
- ½ teaspoon freshly ground black pepper
- ¼ to ½ teaspoon Creole seasoning
- Chopped fresh flat-leaf parsley (optional)
Instructions
- Preheat oven to 425°F. In a large nonstick roasting pan combine all ingredients except parsley. Toss well to distribute seasonings. Add ¼ cup water to pan.
- Roast, uncovered, 20 minutes. Stir gently; add another splash or two of water if vegetables look like they are getting too dry. Roast 15 to 20 minutes more or until all vegetables are tender. If you like, sprinkle with parsley.
Per serving (2½ cups): 368 calories, 85 g carbohydrates, 9 g protein, 0.5 g total fat, 0 g saturated fat, 0 g cholesterol, 329 mg sodium, 11 g fiber, 16 g sugar
Note: Nutritional information is provided as an estimate only.
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