- Prep-time: / Ready In:
- Serves 6-8
- Serving size: ⅙ of recipe
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While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry relish! With no added sugar, it’s just fruit and oats … so you could eat it for breakfast (and I do).
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By Chef AJ,
Ingredients
- 4 large apples (I prefer Gala or Braeburn)
- 1½ cups 5-Minute Cranberry Relish
- 2 cups gluten-free rolled oats
- 1 cup unsweetened apple juice
- 1 tablespoon alcohol-free vanilla
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F.
- Mix the apple slices with the cranberry relish, and pour into an 8-inch silicone baking pan.
- In a separate bowl, mix the oats with the apple juice, vanilla, cinnamon, and nutmeg. Stir until well mixed. Spoon evenly on top of the apple-cranberry mixture.
- Bake for 50 to 60 minutes, until the topping is golden brown.
- Serve hot, or enjoy it cold the next day with a hot cup of tea … also delicious!
Nutritional Information:
Per serving (⅙ of recipe): 271 calories, 61 g carbohydrates, 4.7 g protein, 2.3 g total fat, 0.3 g saturated fat, 0 g cholesterol, 7 mg sodium, 9.6 g fiber, 32 g sugar
Note: Nutritional information is provided as an estimate only.
Comments (2)
(5 from 2 votes)This is the most crowd-friendly Chef AJ recipe I've tried yet, especially if served fresh and warm!
Very simple to make - slicing apples takes the most time. Make the relish first so the apples don't turn brown. I love that everything in this dessert is good for me!