- Prep-time: / Ready In:
- Makes 3 cups nice cream + 1½ cups granola
- Serving size: ¼ of recipe
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This pretty-in-pink nice cream gets its rosy hue from grapefruit and strawberries to create a decadent dessert that’s equal parts creamy and refreshing. A homemade maple-pecan granola adds delicious crunch to the frosty treat and transforms this simple recipe into an eye-catching way to end the evening. Feel free to add a dollop of Aquafaba Whipped Cream to make this dessert extra fancy!
For more fruity nice cream recipes, check out these tasty ideas:
- Caramelized Pineapple Nice Cream
- Mint and Blueberry Nice Cream
- Strawberry-Chocolate Ice Cream
- Cherry-Almond Nice Cream
By Ellen Boeke,
Ingredients
- 1 cup rolled oats
- ¼ cup coarsely chopped pecans
- 3 tablespoons pure maple syrup
- 1 tablespoon flaxseed meal
- 2 teaspoons pure vanilla extract
- Pinch of fine sea salt
- 2 cups pink grapefruit supremes
- 2 cups strawberries, hulled
- ¼ to ½ cup unsweetened, unflavored plant-based milk
Instructions
- In a large skillet cook oats and pecans over medium 3 to 4 minutes or until toasted, stirring occasionally. Stir in 2 tablespoons of the maple syrup, the flaxseed meal, and ½ teaspoon of the vanilla. Cook 2 to 3 minutes more or until well coated and golden brown, stirring constantly. Spread on foil; sprinkle with a pinch of salt. Let cool. If necessary, break into clusters.
- In a food processor or high-speed blender combine grapefruit supremes, strawberries, ¼ cup milk, the remaining 1 tablespoon maple syrup, and the remaining 1½ teaspoons vanilla. Cover and process until smooth, stopping and scraping sides of container as needed and adding milk as needed to make creamy.
- Transfer to a 2-quart baking dish. Cover; freeze 4 hours or until firm. Break up mixture with a fork; place in food processor half at a time. Process 30 seconds or until smooth. Transfer to a freezer container. Cover and freeze 6 to 8 hours or until firm. (Or freeze mixture in a 1½- to 2-quart ice cream maker according to manufacturer’s directions. Transfer to a freezer container and freeze 2 to 4 hours.) Let stand at room temperature 5 minutes before serving. Serve topped with granola.
Nutritional Information:
Per serving (¼ of recipe): 262 calories, 44 g carbohydrates, 5 g protein, 7 g total fat, 1 g saturated fat, 0 g cholesterol, 52 mg sodium, 6 g fiber, 22 g sugar
Note: Nutritional information is provided as an estimate only.
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Comments (5)
(5 from 1 vote)This is delicious! We added a little bit more maple syrup to the ice cream. So good.
what is grapefruit supremes?
supremes are sections of a citrus fruit with all of the pith and peel cut away. Hope that answer your question.
This looks delicious. What is a "grapefruit supreme"? Is that a particular brand or kind of grapefruit?
Supreme are sections of a citrus fruit with all of the pith and peel cut away.