By Megan Edwards,
Invite the flavors of India into your home with these tantalizing recipes that feature all the best spices, herbs, and sauces that make the cuisine so popular in the plant-based world. From cozy sweet potato curry to creamy chana masala, our roundup of vegan Indian recipes will transport your taste buds to a whole new level of yum. Plus, once you’ve stocked your cupboards with all the essentials, you can easily mix-and-match your favorite ingredients to create new twists on these classic dishes. Pick a few to start experimenting with, and get ready to fall in love with vegan Indian food!
Indian-Spiced Potato Salad
Indian Brown Rice Pudding (Kheer)
Indian-Spiced Cauliflower and Potato Casserole
Masala Simmer Sauce
Baked Vegetable Biryani
Beet Greens and Spinach Saag with Tofu
Indian Veggie Burger
Delhi Chaat
Garlic-Jalapeño Naan
Chickpea Saag
Tomato Tamarind Chutney
Curried Chickpeas and Farro with Strawberry Chutney
Easy Turmeric Eggplant Curry
Chana Masala Burgers
Vegan Vegetable Korma
Chickpea Curry Stew with Kale
Pumpkin and Red Lentil Dal
Instant Pot Kidney Bean Dal
Slow-Cooker Chana Masala
Potato-Cauliflower Curry
Curried Tomato-Lentil Stew
Lentil, Chard & Sweet Potato Curry
Creamy Potato Curry
Red Lentil Dal
Aloo Mattar
Aloo Baingan (Potato and Eggplant)
Mixed Winter Veggie Curry with Poppy Seeds
Yam Chickpea Spinach Curry
This article was originally published on June 7, 2022, and has been updated.
About the Author
About the Author
Megan Edwards
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