By Lisa Esile, MS,
Sick of the same old breakfasts? Want a special brunch to celebrate with friends and family? Loaded with veggies and grains and packed with flavor, vegan breakfast bakes are a great way to start the day. And most bakes refrigerate well, making them a handy option for baking ahead and then simply reheating the morning of. From baked oatmeal and fruity quinoa crumble to comforting potato casseroles, “eggy” frittatas, and hearty rice and beans, this collection of vegan breakfast bakes is guaranteed to up your breakfast game. As an added bonus, all recipes are free of oil and refined sugar, so they’ll leave you feeling supercharged and not sluggish.
For more breakfast ideas, check out these Deliciously Healthy Vegan Brunch Recipes
Quinoa and Apple Breakfast Casserole with Cherry Drizzle
Scrambled Tofu Casserole with Mushrooms and Spinach
Tofu and Veggie Frittata
Healthy Salsa Verde Taco Casserole
Oatmeal Breakfast Bake with Berries and Almonds
Vegan Hash Brown Casserole with Tempeh Crumbles
Mexican-Style Vegan Bean and Rice Casserole
Vegan Nachos Verdes
Tortilla Española with Potatoes and Red Peppers
Cheesy Vegan Potato Casserole
Gājjar No Halvo Baked Oatmeal
About the Author
About the Author
Lisa Esile, MS
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