By Megan Edwards,
Eating more plant-based is an easy way to reduce your carbon footprint. If you want to take your eco-friendly cooking skills to the next level, this round-up of low-waste vegan recipes will help you find clever (and tasty) ways to use commonly discarded ingredients and keep food scraps out of the trash. By turning carrot tops into pesto, incorporating kale ribs into pasta salad, and finding other creative uses for produce scraps, these nourishing dishes will satisfy your stomach and support the planet by keeping food waste out of landfills.

Beet Greens and Spinach Saag with Tofu

Orzo Salad with Kale Ribs

Roasted Eggplant Gyros with Watermelon Rind Pickles

How to Make Vegetable Broth

Root-to-Leaf Radish Pasta

The Best Broccoli Slaw

Green Velvet Soup

Carrot Top Pesto
About the Author

About the Author
Megan Edwards
MORE FROM FORKS OVER KNIVES
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.
Comments (0)
(0 from 0 votes)