By Megan Edwards,
Close out the year by whipping up one of our most popular and well-reviewed recipes from 2022. From bountiful pasta salads to comforting stews and indulgent desserts, the top recipes from the past 12 months are a surefire win when you’re looking to impress the whole family. Make a resolution today to add at least one of these delightful whole-food, plant-based dishes to your recipe box so you can begin 2023 on a tasty note!

Vegan Shawarma with Roasted Cauliflower and Chickpeas

Black Bean-Avocado Wraps

Mexican Breakfast Hash with Lime Crema

Clean-Your-Pantry Lentil-Vegetable Stew

Vegan Potato “Cheese” Sauce

Sicilian Rice Balls with Mushrooms and Peas

Chewy Apple-Raisin Oatmeal Cookies

15-Minute Quinoa Slaw Bowl

Creamy Avocado-Kale Pasta

Hearty Vegan Red Bean Chili

Oil-Free Farro Fried Rice

Asparagus, Potato, and Butter Bean Soup

Black Bean Polenta Cakes with Pepper-Cilantro Salsa

Roasted Red Pepper and Squash Soup with Chickpeas

Middle Eastern Pita Pocket Sandwiches

Maple-Cinnamon Oatmeal Waffles

Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit

Vegan Black Forest Brownies with Cherries

30-Minute One-Pot Pesto Pasta

Vegan Pimiento Cheesy Mac

Tamales-Inspired Waffles with Black Bean Hash

Napa Cabbage Salad
About the Author

About the Author
Megan Edwards
MORE FROM FORKS OVER KNIVES
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.
Comments (0)
(0 from 0 votes)