- Prep-time: / Ready In:
- Makes 3½ cups
- Serving size: ¼ cup
- Print/save recipe
Most commercial barbecue sauce is full of high-fructose corn syrup or sugar. This recipe has neither and still delivers all the flavors you want in your barbecue.
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By Del Sroufe,
Ingredients
- 1 (15-ounce) can tomato purée
- 2 cups Date Paste, more or less to taste
- 3 tablespoons prepared mustard
- 1 tablespoon apple cider or red wine vinegar
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper, more or less to taste
Instructions
- Combine all ingredients in a small saucepan. Cook over medium-low heat, stirring often, for 10 minutes.
- Store refrigerated in an airtight container for up to 10 days.
Nutritional Information:
Per serving (¼ cup): 105 calories, 28 g carbohydrates, 1.3 g protein, 0.3 g total fat, 0 g saturated fat, 0 g cholesterol, 45 mg sodium, 3.1 g fiber, 23 g sugar
Note: Nutritional information is provided as an estimate only.
Comments (1)
(0 from 0 votes)OMG, I just made this BBQ sauce and it is fabulous. It's got a real kick to it and I love it. Thank you so much.