- Prep-time: / Ready In:
- Makes about ½ cup
- Serving size: 2 tablespoons
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Infused with fresh ginger and crushed red pepper for heat, this creamy-nutty peanut sesame dipping sauce strikes a balance of spiciness, sweetness, and tang. Food blogger Anh Tran, aka Veggie Anh, crafted this dipping sauce with hot pot in mind: Check out Tran’s guide to Vietnamese hot pot if you’d like to prepare and serve the full feast. The sauce would also be delicious with Vegan Spring Rolls or Spicy Tempeh Mango Spring Rolls.
By Anh Tran,
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon toasted sesame seeds
- 1 tablespoon rice vinegar
- 1 tablespoon no-oil-added peanut butter
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper
Instructions
- In a small bowl stir together all ingredients and 3 tablespoons hot water. Taste and adjust seasonings as needed. If the sauce is too thick, add a little more water to thin it.
Nutritional Information:
Per serving (2 tablespoons): 40 calories, 2 g carbohydrates, 2 g protein, 3 g total fat, 0 g saturated fat, 0 g cholesterol, 310 mg sodium, 1 g fiber, 0 g sugar
Note: Nutritional information is provided as an estimate only.
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