- Prep-time: / Ready In:
- Makes 3 tablespoons
- Serving size: 1 tsp.
- Print/save recipe
Let this fragrant spice mix add a warm, complex flavor to your vegan dishes. Ras el Hanout originates from North Africa and is a staple in places like Morocco. You might have tasted it in Moroccan chickpea stews or tagines. Try it in our recipe for Tomato-Vegetable Shorba with Orzo.
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon black pepper
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon ground coriander seeds
- ½ teaspoon ground cloves
Instructions
- Combine all ingredients in a bowl and stir with a fork until evenly blended.
- Store in an airtight container.
Nutritional Information:
Per serving (1 tsp.): 3 calories, 0.6 g carbohydrates, 0.1 g protein, 0.1 g total fat, 0 g saturated fat, 0 g cholesterol, 234 mg sodium, 0.3 g fiber, 0 g sugar
Note: Nutritional information is provided as an estimate only.
Comments (2)
(5 from 1 vote)The potatoes take SIGNIFICANTLY longer to cook than the recipe says. I think they were cook for 60 minutes and they still weren’t quite soft enough.
I was afraid to put in 1/2 tsp. of cayenne pepper and only put in 1 shake. The gyro I made with it could have used a little more heat. Next time I'll put in another shake, maybe 1/8 tsp?