- Prep-time: / Ready In:
- Makes 4 cups
- Serving size: ½ cup
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This is my go-to sauce for anything. You can toss it with cooked whole-grain pasta and sautéed vegetables for an easy meal.
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By Del Sroufe,
Ingredients
- 1 medium yellow onion, peeled and diced small
- 6 cloves garlic, peeled and minced
- 6 tablespoons basil, minced
- 2 tablespoons oregano, minced
- One 28-ounce can diced tomatoes, pureed
- Salt to taste
Instructions
- Place the onions in a large saucepan and sauté over medium heat for 10 minutes. Add water 1 to 2 tablespoons at a time to keep them from sticking to the pan.
- Add the garlic, basil, and oregano and cook for another 3 minutes. Add the pureed tomatoes and salt and cook, covered, over medium-low heat for 25 minutes.
Nutritional Information:
Per serving (½ cup): 30 calories, 6.8 g carbohydrates, 1.3 g protein, 0.3 g total fat, 0.1 g saturated fat, 0 g cholesterol, 108 mg sodium, 2.7 g fiber, 3.4 g sugar
Note: Nutritional information is provided as an estimate only.
Comments (1)
(5 from 1 vote)Made this with fresh tomatoes and it was great. Have frozen lots too.