I Changed My Diet at Age 67 and Never Looked Back!
By Kate Collins-Thompson,
Six years ago, my doctor discovered that I had a blockage in one of my carotid arteries. That night, at age 67, I started on a vegetarian diet. After the blockage was measured and found to be significant, I read The China Study and other books about plant-based eating. Gradually, my way of eating became pretty much vegan, and I have never looked back ... except to wonder how I could have been crazy enough to eat all that meat and dairy!
My weight went from 153 pounds down to 119, and my dress size went from a 14 to an 8. I look and feel better and have more energy than I have in years, and it's reversing arterial plaque!
I continue to read books about the plant-based lifestyle, and I have acquired a whole new set of cookbooks and a new love of vegan menu planning and meal preparation!
Has a whole-food, plant-based diet impacted your life?
We would love to hear about it!
SHARE YOUR STORYJoin our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.