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How ToSee articleA Cook’s Guide to Oats: How to Make Oat Milk, Oat Flour, and More
Rolled or steel-cut, ground into flour or blended into plant milk, oats are inexpensive, easy to prepare, and naturally gluten-free (with an…
Success StoriesSee articleI Switched to a Plant-Based Diet and Resolved My Chronic Pain, MS Symptoms, and Kidney Disease
As a child, I had a lot of odd symptoms and ailments—tics, shingles, and intractable migraines. From the time I was 12…
How ToSee articlePlant-Based Pros Share Their Favorite Quick Vegan Dinner Ideas
Don’t have time on busy weeknights to cook up a culinary masterpiece for dinner? We spoke to some of our favorite plant-based…
WellnessSee articleHow Mouth Breathing Can Undermine Your Health—and Easy Ways to Fix It
Take a big breath in—pause for a moment—and now slowly let it out. While most of your breathing is automatic, learning how…
WellnessSee articleSix Easy Meals to Make with Leftover Chili
Vegan chili is the perfect meal for warming you up from the inside out, and there are plenty of creative possibilities for…
Success StoriesSee articleAs Early as Day 3 on a WFPB Diet, I Noticed I Had So Much More Energy
I grew up believing that eating meat was necessary. I was encouraged to follow the family traditions and not question them. Why…
WellnessSee articleThis USDA Program Is Looking to Make Vegan Dairy, Plant-Based Foods More Accessible
Forty-two percent of Americans believe that plant-based foods will overtake meat options by 2032, and now, a major government program might help…
How ToSee articleHow to Roast Garlic, Plus More Ways to Get the Best Garlicky Flavor
There’s nothing quite like garlic in the kitchen. Its segmented bulb sets it apart from other members of the allium family (onions,…
WellnessSee articleVeganuary Breaks Records for Participation in 2023
The New Year inspires the world to introduce healthier and long-lasting habits into their day-to-day routines, and Veganuary—the global movement to eat…
WellnessSee article‘Clean Vegan’ Cookbook Serves Up Gluten-Free Plant-Based Goodness
Despite her Midwestern upbringing, Jackie Akerberg, founder of the blog Jackfruitful, never enjoyed the taste of meat—much to her dad’s confusion. “I’d…
How ToSee articleCook Twice, Eat 6 Times: Vegan Lunch Meal Prep
Looking to relieve lunchtime boredom? Our easy one-week vegan lunch prep guide uses two base recipes to create six delectable dishes that…
