Potatoes are one of the most obliging vegetables: readily available, affordable, delicious, and healthy. If you haven’t heard about the health benefits…

Packed full of flavor, curry dishes are some of the most satisfying and comforting meals you can make. And did you know the word…

Learn how to prep a healthy vegan Thanksgiving feast in a flash with plant-based superstar Chef AJ. Feeling a little stressed about putting…

Before going whole-food, plant-based (WFPB), I ate a standard American diet—lots of processed breads, pasta, pizza, and salads with fat-laden dressings. I…

Baked potatoes are one-ingredient wonders that require no recipe, no work, and no doctoring up to be absolutely delicious. Here are all…

Visiting friends and family who are not plant-based can be very tricky and requires a delicate balance of grace and diplomacy. You…

For thousands of years, tofu has been a plant-based staple in Asian cuisines. Here’s everything you need to know to confidently cook…

Pomegranate is a deep crimson-colored fruit that comes into season in the depth of autumn and is generally available through January. In…

With their meaty texture and mouthwatering flavor, mushrooms are a plant-based cook’s best friend—and we have the recipes to prove it!  Here’s…

Wild rice comes from the seed of an aquatic grass plant, the grains of which are harvested as wild rice. It is…

Meal prepping can save you tons of time on cooking throughout the week—that is, if you know how to do it properly….

Up to 45 million Americans struggle with irritable bowel syndrome, a painful condition that often causes intense bloating, nausea, diarrhea, and other…