For thousands of years, tofu has been a plant-based staple in Asian cuisines. Here’s everything you need to know to confidently cook…

Pomegranate is a deep crimson-colored fruit that comes into season in the depth of autumn and is generally available through January. In…

With their meaty texture and mouthwatering flavor, mushrooms are a plant-based cook’s best friend—and we have the recipes to prove it!  Here’s…

Wild rice comes from the seed of an aquatic grass plant, the grains of which are harvested as wild rice. It is…

Meal prepping can save you tons of time on cooking throughout the week—that is, if you know how to do it properly….

Up to 45 million Americans struggle with irritable bowel syndrome, a painful condition that often causes intense bloating, nausea, diarrhea, and other…

A whopping 49.1 percent of Americans actively tried to lose weight within the last calendar year, according to the Centers for Disease…

Leeks straddle the line between aromatic and fresh vegetables, with the seasoning qualities of “the gourmet’s onion” (a well-earned nickname) and the…

The harvest season lives up to its name with all the wonderful produce on offer once the weather turns cool. Read on…

If you love twirling your fork into a saucy bowl of spaghetti but want to avoid refined white flour, then it’s time…

Aramark, the largest foodservice provider in the United States, plans to make 44% of its dining options plant-based at more than 250…

Cruise through any natural foods market and you’ll find flaxseeds have become a popular addition to everything from breakfast cereals to pet…