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WellnessSee articleShould You Avoid Nightshades? A Look at the Research
While the name might seem ominous and call to mind the contents of a sorcerer’s cauldron, nightshades are among the most common…
WellnessSee articleSwapping Out Animal Protein for Plant Protein Reduces Frailty in Older Women by 42%
New research suggests that older women may be able to dramatically reduce their risk of age-related frailty by eating more plant-based protein…
WellnessSee article2 Foods to Ditch if You Have GI Issues, Plus More Expert Advice from Gut Whisperer Will Bulsiewicz, MD
Photo by Margaret Wright As rates of irritable bowel disease and other gastrointestinal disorders have risen in recent years, so, too, has…
How ToSee articleSea Vegetables 101: A Quick-Start Guide to Cooking with Seaweed
Sea vegetables, or edible seaweed, have been a staple ingredient in Japan, Korea, and China for millennia. Read on to learn more…
WellnessSee articleMajor Medical Association Endorses Plant-Based Diet as Primary Treatment for Type 2 Diabetes
A diet rich in whole plant foods can serve as the primary tool for achieving remission of Type 2 diabetes in adults,…
Success StoriesSee articleI Lost 400 Pounds, Reversed 3 Chronic Diseases on a Whole-Food Vegan Diet
I come from a family who ate like most Americans eat, and got the diseases that many Americans get. I lost my…
How ToSee articleWhat Is Jicama? How to Enjoy the Refreshing, Juicy Root Vegetable
Jicama—also called Chinese yam, yam bean root, Mexican potato, fon goot, or sicama—is a root vegetable native to Mexico and Central America….
RecipesSee article31 Yummy Summer Strawberry Recipes—from Breakfast to Dessert
When strawberry season is in full swing, there’s nothing better than sinking your teeth into the juicy red berries morning, noon, and…
WellnessSee articleIs Any Amount of Alcohol Safe? Experts Weigh In
Much has been said about the detrimental effects of excessive alcohol consumption. But when it comes to moderate drinking, opinions are mixed….
How ToSee articleA Cook’s Guide to 6 Types of Onions and How to Use Them
It’s hard to imagine a world without onions. The pungent members of the allium family (which also includes shallots, leeks, garlic, and…
Success StoriesSee articleMy Husband and I Lost 35 Pounds Each on a Plant-Based Diet, and We Never Felt Deprived
I struggled with my weight for nearly 30 years. First, it was from having children. Then, a few years ago, I began…
WellnessSee articleCatering Giant Pushes Toward 42% Plant-Based Meals on U.S. College Campuses
Sodexo, one of the largest food service providers in the United States, is making 42% of their meals on college campuses plant-based…
