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Success StoriesSee articleCooking My Way to Better Health with a Plant-Based Meal Planner
Chris Noel wanted to go vegan for his health, but he struggled to know what to cook. He had returned to eating…
RecipesSee articleCouscous and Kale Breakfast Salad
Though it makes for a great breakfast salad, this sweet-and-savory medley can be enjoyed any time of day. Serve it at room…
WellnessSee articleNew Studies: Highly Processed Foods Linked to Increased Disease and Mortality Risks
Ultra-processed foods aren’t just bad for your waistline; they may contribute to an increased risk of disease and mortality, according to two…
WellnessSee articleA Look Inside Plant Based World: The First Vegan Trade Show in the U.S.
The Plant Based World Conference & Expo made its debut in New York City at the Jacob K. Javits Convention Center on…
How ToSee articlePlant-Based Parenting: Upping the Cool Factor for Your Kids
Lean Green DAD Cory Warren dishes out sage advice for getting your kids on board with a plant-based diet. Your health, the…
How ToSee articleHow to Order a Healthy Plant-Based Meal from Any Restaurant Menu
Editor’s Note: For more than four decades, Dr. Dean Ornish has directed revolutionary research proving that lifestyle changes can often reverse the…
WellnessSee articleNew York Moves to Guarantee Plant-Based Options at Hospitals Statewide
The New York State Legislature passed a bill last week that would ensure access to plant-based meals and snacks for hospital patients…
WellnessSee articleRaw Power: Pro Surfer Tia Blanco on the Foods that Fuel Her
Pro surfer Tia Blanco shreds her competition. An International Surfing Association gold medalist, the 22-year-old is a champion of veganism, Instagramming veggie…
Success StoriesSee articleI Conquered My Diabetes and Lost Over 150 Pounds by Going Plant-Based
James William Booth had given up on dieting and given in to sugar and cheese addiction. But when weight gain and diabetes…
How ToSee articleBlanching 101: How to Blanch Vegetables and Fruits
Want to speed up your prep work, shorten your time in the kitchen, and make your fresh produce last longer in the…
How ToSee articleIngredient IQ: Dandelions
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….
Success StoriesSee articlePost Heart Attack, Living It Up at 84 on a Plant-Based Diet
At 75, Jerry Hunter Nissen didn’t realize he had heart disease—until he suffered a heart attack. Wanting to avoid surgery and prolonged…
