Tags: ingredient IQ

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  How To

  Bok Choy 101: Everything You Need to Know About the Asian Green

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  How To

  Green Garlic, Garlic Scapes, Ramps—What’s the Difference?!

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  Sun-Dried Tomatoes: Your Umami-Packed Secret Weapon in the Kitchen

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  How to Find Healthy Plant-Based Milk, Plus Best Picks for Cooking, Baking

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  What’s Chayote? Everything You Need to Know About the Sweet Green Squash

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  How To

  What Is Panko? How to Use the Japanese Bread Crumbs

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  How To

  How to Cook Chestnuts 4 Ways, Plus Shopping, Storage, and Peeling Tips

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  How To

  Cooking with Fresh Cranberries: Tips to Take Them Beyond the Holiday Season

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  How To

  All About Olives: Everything You Need to Know to Select, Store, and Use Them

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  The Ultimate Guide to Whole Grain Rice Varieties

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  How To

  What Is Umami? The 10 Best Plant-Based Sources

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  How To

  Cook’s Guide to Fresh Chile Peppers