Tags: ingredient IQ

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  How To

  What Is Chickpea Flour? Everything You Need to Know About Buying, Making, and Using this Gluten-Free Wonder

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  How To

  Soy Sauce, Tamari, Liquid Aminos: What’s the Difference?

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  How To

  A Cook’s Guide to Black Garlic: What It Is, How It’s Made, Plus 15 Tasty Ways to Use It

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  How To

  How to Peel a Kiwi + Kiwi Recipes to Try

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  How To

  Mighty Millet: How to Cook the Super-Sustainable Whole Grain (and 8 Reasons You Should)

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  How To

  How to Use Radishes from Root to Leaf

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  How To

  What Is Celeriac? Get to Know and Love the Homely Root Vegetable

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  How To

  A Cook’s Guide to Oats: How to Make Oat Milk, Oat Flour, and More

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  How To

  How to Roast Garlic, Plus More Ways to Get the Best Garlicky Flavor

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  How To

  Turmeric 101: What It Tastes Like and How to Cook With It

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  How To

  Ingredient IQ: Tofu

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  How To

  How to Cut and Seed Pomegranate, Plus Tips for Using It