Tags: ingredient IQ

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  How To

  What Is Jicama? How to Enjoy the Refreshing, Juicy Root Vegetable

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  How To

  A Cook’s Guide to 6 Types of Onions and How to Use Them

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  How To

  Fonio: the Ancient West-African Grain That’s Healthy, Sustainable, and Quick-Cooking

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  How To

  Everything You Need to Know About Chia Seeds

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  How To

  What Is Freekeh?

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  How To

  What Are Collard Greens, and How Do You Cook Them?

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  How To

  What Is Cassava, and How Do You Cook With It?

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  How To

  What Is Tahini? How to Use the Savory Sesame Seed Paste

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  How To

  Miso: the Flavor-Boosting Staple That Should Always Be in Your Fridge

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  How To

  All About Grapes: Varieties, Tips, and Recipes

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  How To

  What Are Beets, and How Do You Cook Them?

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  How To

  What Is Jackfruit, and How Should You Eat It?