Tags: people and places

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  Wellness

  Brandi Doming’s ‘Vegan Wholesome’: High-Protein, Oil-Free Recipes That Pack Big Flavor

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  Wellness

  Plant-Based YouTuber Brittany Jaroudi Shares the Biggest Lessons from Her Healthy Vegan Pregnancy

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  Wellness

  What We’re Getting Wrong About Inflammation: Gastroenterologist Shilpa Ravella Explains

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  Wellness

  Dora Ramirez’s ‘Comida Casera’: A Vegan Journey Through Mexico’s Myriad Cuisines

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  Wellness

  Easy, Flavorful Vegan Vibes: Inside Jenné Claiborne’s New Cookbook

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  Wellness

  Anthony Masiello’s Journey From Patient to Lifestyle Medicine Pioneer

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  Wellness

  Giuseppe Federici and His Nonna Marianna Are Redefining Italian Food for Plant-Based Audiences

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  Wellness

  From Incarceration to Plant-Based Powerhouse: Dom Thompson Shares His Remarkable Story

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  Restaurants

  Yelp’s Top 100 Vegan Restaurants of 2024 Highlight Demand for Whole Food Options

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  Wellness

  Cultivating Health: Meet the Doctor Combining Medicine and Farming

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  Wellness

  Changing the Hospital Food Game: Chefs Showcase Plant-Based Creativity at D.C. Event

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  Wellness

  What Is Ital Food? A Chat with Chef Troy Levy on the Plant-Based Rasta Tradition