Tags: people and places

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  Wellness

  Harlem Globetrotter Kris ‘Hi-Lite’ Bruton on Powering Up with a Plant-Based Diet

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  Wellness

  Raw Power: Pro Surfer Tia Blanco on the Foods that Fuel Her

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  Wellness

  Meet the Founder of the Plant-Based Support Group That’s Thriving in Michigan

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  Wellness

  A Conversation with Award-Winning Vegan Chef Mark Reinfeld

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  Wellness

  Reversing Arthritis on a Plant-Based Diet: A Conversation with Iida van der Byl-Knoefel

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  Wellness

  The Most Vegan-Friendly Dining Facility in the U.S. Army

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  Wellness

  Major U.S. Culinary Schools Get Serious About Plant-Based Cooking

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  Wellness

  Podcasts With a Plant-Based Twist

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  Wellness

  America’s Largest Municipal Hospital System Now Offers Meatless Mondays

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  Wellness

  Vegan in the NFL: How 15 Tennessee Titans Made the Switch

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  Wellness

  City of Berkeley Establishes “Green Mondays,” Goes Vegan One Day a Week

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  Wellness

  Dr. John McDougall Announces Retirement from Clinical Practice: What’s Next for the Plant-Based Pioneer?