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WellnessSee articleGiuseppe Federici and His Nonna Marianna Are Redefining Italian Food for Plant-Based Audiences
When his father was diagnosed with colon cancer nearly a decade ago, Giuseppe Federici did what many of us do when a…
How ToSee articleHow (and Why) to Freeze Tofu
For tastier tofu that’s easier to work with, freezing is the secret weapon you didn’t know you needed. Read on to learn…
WellnessSee articleDom Thompson Opens Up About His Incredible Journey from Incarceration to Plant-Based Powerhouse
Ironman triathlete, animal rights activist, and entrepreneur Dom Thompson has never been one to sit still. After his release from prison more…
WellnessSee articleWhy All Ozempic, Wegovy Patients Should Consider a Plant-Based Diet
GLP-1 weight-loss drugs like Ozempic, Wegovy, and Zepbound are being prescribed in record numbers, and they may soon be covered by Medicare…
WellnessSee articleI Tried It: Whole Harvest’s WFPB Meal Delivery Service
After shaving 40 points off his cholesterol within three weeks of going whole-food, plant-based, Mark Gossman was sold on the lifestyle—but finding…
How ToSee articleJackfruitful’s Jackie Akerberg on Making Plant-Based Holiday Hosting Delicious, Inclusive, and Easy
Hosting a dinner party can be daunting—especially when the guest list includes a mix of plant-based and non-plant-based eaters. Enter Jackie Akerberg,…
How ToSee articleVanilla Bean Powder vs. Paste vs. Extract: What’s the Difference?
Vanilla is a cornerstone of baking, but with so many options—extract, paste, powder, and whole pods—it’s easy to feel overwhelmed. Which one…
How ToSee articleThe Healthiest Natural Sweeteners, Ranked, and How Best to Use Them
When it comes to natural sweeteners, there are a lot of tasty options to choose from. There is also a lot of…
Success StoriesSee articleI Thought My High Cholesterol Was Genetic—Until I Went Plant-Based
I never considered myself an unhealthy eater before going plant-based. When I was a kid, my family lived in France for many…
How ToSee articleWhat to Do With Leftover Quinoa: 5 Easy Meals
Quinoa achieved star status in the plant-based world for good reason: The ancient grain is packed with fiber, protein, and other nutrients….
WellnessSee article2024 Holiday Gift Guide: Vegan Gifts for Every Budget
Holiday shopping season is upon us, and FOK editors found plenty of tasty items around the internet to gift to friends, loved…
WellnessSee articleU.S. Dietary Guidelines Poised for Bold Shift Toward Plant-Based Whole Foods
The Dietary Guidelines Advisory Committee has announced its recommendations for the 2025–2030 U.S. Dietary Guidelines, and they include a historic shift in…
