An easy, warm stew full of flavor is just what I crave when I get home from work on a cold, snowy…

Aloo Mattar is a very common dish in India. Many households have their own original recipe. This is my mother’s recipe, which…

These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is…

These are rich and delicious chocolate cupcakes—what more do you need to know? The frosting is made with dates and gets surprisingly…

A creamy, lightly smoky hummus with the brilliant flavor and color of pumpkin! This dip recipe is gluten-free and soy-free. Beans Note:…

This hearty sweet potato chili is just the thing for a chilly night—and there is no dish that can’t be improved by…

Use firm, waxy potatoes (not the mealy baking kind) in this Mexican favorite: Yukon gold, Yellow Finn, or purple potatoes all work…

This recipe is perfect for meals and hearty snacking. Enfrijoladas are similar to Sonoran enchiladas, but they’re smothered with a bean sauce…

The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The…

A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you…

Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their…

This dish is much like ratatouille in appearance, but using chickpeas and an original spice combination. The flavors are complex and the…