U.S. Dietary Guidelines Poised for Bold Shift Toward Plant-Based Whole Foods
The Dietary Guidelines Advisory Committee has announced its recommendations for the 2025–2030 U.S. Dietary Guidelines, and they include a historic shift in…
Yelp’s Top 100 Vegan Restaurants of 2024 Highlight Demand for Whole Food Options
In anticipation of World Vegan Day (November 1), crowd-sourced review platform Yelp has released its list of the Top 100 Vegan Restaurants…
New Study Finds 57% of U.S. Adults Consume Pro-Inflammatory Diets
A recent large-scale analysis has found that the majority of Americans are eating an inflammatory diet, increasing their risk for a range…
Celebrity Trainer Kollins Ezekh Talks Boxing, Veganism, and the Power of Nutrition
Photo by Brenda Bravo Kollins Ezekh is one of the most sought-after boxing and fitness trainers in Hollywood, having helped countless celebrity…
Are Smoothies a Nutritional Pitfall? Here’s What the Science Says
Smoothies have generated their share of controversy in recent years, with some people touting them as a convenient way to get more…
95% of Americans Are Missing a Key Nutrient for Curbing Chronic Inflammation
Anytime you’re injured or sick, you count on your immune system to kick in. Inflammation is an essential part of the healing…
Cultivating Health: Meet the Doctor Combining Medicine and Farming
At his 342-acre Ethos Farm in New Jersey, Ron Weiss, M.D., combines his talents as a botanist, farmer, and physician to empower…
Sarah Cobacho of Plantbaes on Her New Cookbook, and the 9 Foods She Always Keeps in Her Kitchen
Some cookbooks dazzle with their food photography. Others capture our attention with their unique, mouthwatering recipes. And still others draw us in…
Changing the Hospital Food Game: Chefs Showcase Plant-Based Creativity at D.C. Event
Roasted sesame chickpeas over zesty quinoa. Jeweled rice with sautéed vegetables. Barbecued jackfruit sandwich with edamame and black bean salad. If these…
First-of-Its-Kind Study Challenges the Health Halo of Olive Oil
An important new study provides compelling evidence that while olive oil is healthier than animal-based fats, no oil may be the healthiest…
What Is Ital Food? A Chat with Chef Troy Levy on the Plant-Based Rasta Tradition
While plant-based diets have surged into the mainstream over the past decade, a number of cultures around the world have been observing…
Paris 2024 Will Be the Most Vegetarian-Friendly Olympics Ever
When you think of French cuisine, “plant-based” probably isn’t the first adjective that comes to mind. Yet the motherland of beef bourguignon…