Photo by Jamie Everhart Chef AJ is a force to be reckoned with. Since overcoming her own struggles with obesity and food…

Editor’s Note: For more than 15 years, journalist and National Geographic Fellow Dan Buettner has studied what he dubbed the world’s blue…

Baking can often be more of a science than an art: The precise chemical reactions, ingredient ratios, and strict cook times are…

After taking a hiatus in 2020, the Plant Based World Conference and Expo, the largest trade conference focused on plant-based foods, returned…

When 1 in 3 Americans aren’t getting sufficient sleep on a regular basis, the obvious question is: Why aren’t we sleeping better?…

New research provides fresh evidence that plant-rich diets may protect against prostate cancer.  The study, published in the November 2021 issue of…

Older adults who eat vegan may need significantly fewer prescription drugs than their non-vegetarian counterparts, according to new research. A study published…

The field of lifestyle medicine is rapidly making its way into mainstream conversations around chronic disease, diet, and sustainable patient care. But…

Wayne State University School of Medicine in Detroit is the first college in the United States to introduce a mandatory plant-based nutrition…

Learn how changes to your everyday diet and lifestyle can help fight breast cancer. Breast cancer is one of the most feared…

Sodium is essential: It helps conduct nerve impulses, control muscles, and regulate fluid levels. But when we eat too much of it—as…

On October 13, the Food and Drug Administration (FDA) released new guidance for food manufacturers, chain restaurants, and food service operators on…