Eating a low-fat diet rich in fruits, vegetables, and whole grains may significantly increase a woman’s chance of breast cancer survival, according…

In honor of Mother’s Day, we asked Forks Over Knives readers how their moms have supported or inspired them on their plant-based…

The American diet is changing. More people than ever are questioning the wisdom of consuming large amounts of animal foods and are…

Healthy plant-based diets may significantly reduce the risk of developing chronic kidney disease, according to a new study. “Plant-Based Diets and Incident…

Editor’s Note: This week marks the eighth anniversary of the debut of the Forks Over Knives film. Ever wonder how Forks Over…

King Charter School in Pinellas County, Florida, set to open next fall, could become the country’s first plant-based public school—notwithstanding one major…

Paul Chatlin was lying on a hospital gurney, sick with heart disease and preparing for bypass surgery, when his cardiologist asked him…

Mark Reinfeld has been at the forefront of the plant-based revolution from the very beginning. In his more than 25 years as…

Nearly 11 million people died from diet-related diseases last year, according to a new study published in the international medical journal The…

Update: On April 23, Forks Over Knives won the People’s Voice Webby Award for best health website. Thank you for casting your…

When Iida van der Byl-Knoefel developed inflammatory arthritis at the age of 32, she could barely walk down the stairs of her…

In recent years, there has been a growing perception that eggs and dietary cholesterol aren’t as bad as we once thought. But…