Now that you have been inspired by Forks Over Knives and adopted a whole-food, plant-based diet as your foundation for health, perhaps…

Adapted from Rebootwithjoe.com. Does this ever happen to you: You take the time to review healthy recipes, make a shopping list, get to…

The federal government’s newest Dietary Guidelines were just published today. Revised every five years as new research in nutrition and diet unfolds,…

The Barnard Medical Center, which opened today in Washington, D.C., combines top-of-the-line medical care with nutrition education and preventative medicine. We recently…

The New Dietary Guidelines The media has focused a lot of recent attention on the new Scientific Report of the 2015 Federal…

We’ve managed to move beyond the vegan stereotype of the hippie nibbling on tofu and greens, but there are still many myths…

We know that cutting out processed foods and animal products is necessary for better health. However, longtime cooks often find themselves at…

“Congratulations… You survived bypass surgery! Here, have a burger.” I often hear some version of the above from friends and acquaintances: during…

The following is an excerpt from How Not to Die, which was released by Flatiron Books. Thanks in part to the American Heart Association’s recommendation…

Most people have heard and read that olive oil is healthy, and that they should be consuming it often. This common misconception…

Over 25 years ago, I embarked on a career as an invasive cardiologist skilled in placing first balloons and then stents in…

According to a new report: In the past three years, vegetarian menus saw a “66 percent growth at restaurants while 51 percent…