Transform your health with our #1-rated Forks Meal Planner. Click here to try it FREE for 14 days!

Forks over knives

Webinar Replay: How to Heal Your Gut and Transform Your Health with Plants, featuring Dr. Will Bulsiewicz

By Will Bulsiewicz, MD, MSCI,

Print/save
    • 36

Good health starts with a healthy gut.

Did you know that most of your immune system resides in your gut, along with 99.5 percent of your genetic code? It’s also home to trillions of microbes—aka your gut microbiome—that help keep your body running like a well-oiled machine. A healthy microbiome is the key to boosting metabolism, balancing hormones, and taming the inflammation that can lead to a host of diseases and conditions.

In this webinar video, Dr. Will Bulsiewicz, gastroenterologist and author of the new Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Health, and Optimizing Your Microbiome, shares cutting-edge research and his extensive clinical knowledge on gut health and diet. In this presentation, you will learn:

  • How your microbiome impacts blood sugar, cholesterol levels, immunity, mood, and more.
  • Why elimination diets can be hazardous to your health.
  • The signs and symptoms of a damaged microbiome, and how simple diet changes can help undo the damage in fairly short order.

WATCH THE REPLAY

Originally aired on May 13, 2020

Side-by-side photos showing Karlynn McCarrell before and after he adopted a whole food plant based diet to reverse heart disease and lose 200 pounds at 32 years old

UP NEXT:Success Stories

After Needing a Stent at 32, I Went Plant-Based, Lost 200 Pounds, and Reversed My Heart Disease
tags:

About the Author

Headshot of Will Bulsiewicz, MD, MSCI

About the Author

Will Bulsiewicz, MD, MSCI

Dr. Will Bulsiewicz is a board-certified gastroenterologist in clinical practice in Charleston, SC, and the author of the book Fiber Fueled. He is an internationally recognized gut-health expert, a trained epidemiologist, and the author of more than 20 scientific papers. A graduate of Georgetown University School of Medicine, he trained in internal medicine at Northwestern Memorial Hospital and gastroenterology at the University of North Carolina Hospitals. He also earned a Master of Science in clinical investigation (MSCI) from Northwestern University and a certificate in nutrition from Cornell University. Find him on Facebook and Instagram.
See More from this Author

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.