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  • Prep-time: / Ready In:
  • Makes 4 servings
  • Serving size: ¼ of recipe
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Who needs to bake a pumpkin pie when you can have the taste of pumpkin pie in just minutes? This pudding is so easy and delicious you will want to make it all year round! For an extra festive presentation, you can add a stick of cinnamon to each glass before serving.

By Chef AJ,

Last Updated:

Ingredients

  • 1 cup unsweetened almond milk
  • 2 cups canned pure pumpkin
  • 1 banana
  • ⅔ cups pitted dates
  • 1 tablespoon alcohol free vanilla
  • 1 tablespoon pumpkin pie spice
  • 6 tablespoons chia seeds
  • Ground cinnamon, for garnish

Instructions

  • Place all ingredients in blender except for chia seeds and blend until smooth.
  • Add seeds and blend again, adding more milk if necessary to achieve a vortex.
  • Pour into 4 bowls and cover with Saran Wrap, chill several hours or overnight.
  • Just before serving, lightly sprinkle ground cinnamon over each pudding.
Nutritional Information:

Per serving (¼ of recipe): 220 calories, 38 g carbohydrates, 4.8 g protein, 6.6 g total fat, 0.8 g saturated fat, 0 g cholesterol, 6 mg sodium, 9.6 g fiber, 21 g sugar

Note: Nutritional information is provided as an estimate only.

Comments (8)

(5 from 5 votes)

Recipe Rating

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Diane

Can I use regular vanilla instead of alcohol free?

Margaret G.

Can I sub flax seed for the chia? Thank you.

Renee

Sounds delicious. I can’t wait to try this recipe

Theresa Simanek

I would love to make this recipe but can’t have the seeds. May I make it without them or do I need to substitute something else. No seeds please!

Ron & Patti

Makes a great Ninja Creamy ice cream if you freeze it. I usually like to pour a little date syrup over it if you don’t mind the added calories. Ron

Wendy

Oh dear God. This sounds YUMMY!

CSB

Fantastic. I ate some it right away and want to eat it every day. I'm very fat-sensitive so I made it a bit lower fat by subbing 1 Tb of cornstarch per Tb of chia seeds (did 1/2 and 1/2 to still enjoy some chia seeds). Didn't have pumpkin spice blend, so did a blend of cinnamon, nutmeg, and ground ginger.

Sylvia Ancona

Mañana mismo la hago, se ve rica, nutritiva y fácil. Gracias.

About the Author

Headshot of Chef AJ

About the Author

Chef AJ

Chef AJ has been devoted to a plant-exclusive diet for over 44 years. She is the host of the television series Healthy Living with CHEF AJ airing on Foody TV. A chef, culinary instructor, and professional speaker, she is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight and the best-selling books The Secrets to Ultimate Weight Loss and Own Your Health. Chef AJ was the executive pastry chef at Santé Restaurant in Los Angeles where she was famous for her sugar-, oil-, salt- and gluten-free desserts. She is the host of YouTube show Chef AJ Live. She is proud to say that her IQ is higher than her cholesterol. In 2018 she was inducted into the Vegetarian Hall of Fame. Find her on Instagram and Twitter.
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