Courtney Davison
All Contributions from Courtney Davison (93)
See articleBreaking Up With Dairy: Classically Trained Chef Bai Serves Up Vegan Takes on Creamy, Cheesy Favorites
“I could never give up dairy.” It’s the refrain of countless people when faced with the idea of a plant-based lifestyle. Le…
See articleEasy, Flavorful Vegan Vibes: Inside Jenné Claiborne’s New Cookbook
Jenné Claiborne was 8 years old when she cooked her first meal (Szechuan chicken), and she’s rarely put down the spatula since….
See articleAnthony Masiello’s Journey From Patient to Lifestyle Medicine Pioneer
If you’ve been a Forks Over Knives reader for some time, you may already know Anthony Masiello’s remarkable story. Once weighing over…
See articleFrom Incarceration to Plant-Based Powerhouse: Dom Thompson Shares His Remarkable Story
Ironman triathlete, animal rights activist, and entrepreneur Dom Thompson has never been one to sit still. After his release from prison more…
See articleI Tried It: Whole Harvest’s WFPB Meal Delivery Service
After shaving 40 points off his cholesterol within three weeks of going whole-food, plant-based, Mark Gossman was sold on the lifestyle—but finding…
See articleOur Most-Shared Plant-Based Success Stories of 2024: Transforming Health, One Meal at a Time
As 2024 comes to a close, we’re looking back at the incredible whole-food, plant-based success stories that we had the privilege of…
See articleJackfruitful’s Jackie Akerberg on Making Plant-Based Holiday Hosting Delicious, Inclusive, and Easy
Hosting a dinner party can be daunting—especially when the guest list includes a mix of plant-based and non-plant-based eaters. Enter Jackie Akerberg,…
See article2024 Holiday Gift Guide: Vegan Gifts for Every Budget
Holiday shopping season is upon us, and FOK editors found plenty of tasty items around the internet to gift to friends, loved…
See articleU.S. Dietary Guidelines Poised for Bold Shift Toward Plant-Based Whole Foods
The Dietary Guidelines Advisory Committee has announced its recommendations for the 2025–2030 U.S. Dietary Guidelines, and they include a historic shift in…
See articleNew Study Finds 57% of U.S. Adults Consume Pro-Inflammatory Diets
A recent large-scale analysis has found that the majority of Americans are eating an inflammatory diet, increasing their risk for a range…
See articleAre Smoothies a Nutritional Pitfall? Here’s What the Science Says
Smoothies have generated their share of controversy in recent years, with some people touting them as a convenient way to get more…
See articleFirst-of-Its-Kind Study Challenges the Health Halo of Olive Oil
An important new study provides compelling evidence that while olive oil is healthier than animal-based fats, no oil may be the healthiest…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.