Courtney Davison
All Contributions from Courtney Davison (106)
See articlePro Tips for Creating an Epic Vegan Charcuterie Board
Think “vegan charcuterie board” sounds like an oxymoron? Think again. The grazing-board format is a perfect canvas for showing off just how…
See articleMake Better (and Healthier) Pancakes and Waffles with These Tips
With a reliable mix, a couple of well-chosen tools, and a few smart techniques, you can turn out tall, tender pancakes and…
See articleWFPB and Vegan Cookbooks We Loved in 2025
This year delivered vegan cookbooks for every kind of cook: the weekday scrambler, the weekend project person, the health-focused WFPB eater, the…
See article‘Korean Vegan’ Joanne Lee Molinaro Dishes on Her New Book, Vegan K-Beauty Line
Change has always been central to Joanne Lee Molinaro’s journey. A former trial lawyer and onetime Paleo devotee, she went vegan in…
See articleMeet the 88-Year-Old Running Toward 100 Ultramarathons
At 88, UK-based endurance athlete Paul Youd runs ultramarathons, logs thousands of push-ups a week, and spends his downtime talking to strangers…
See articleTara Punzone’s LA Guide: Where the Pura Vita Chef Eats, Shops, and Unwinds
In this installment of Vegan Recs, Chef Tara Punzone—founder of LA’s vegan Italian hotspot Pura Vita—shares her local favorites for markets, dining,…
See articleThe Vegan Creamery: Miyoko Schinner’s Next Chapter in Plant-Based Dairy
Photo by Megan Thompson In Brief Miyoko Schinner’s work is never done. The pioneering chef, entrepreneur, and self-described “epicurean activist” has spent…
See articleCatching Up with Mena Massoud, Host of the Peacock Travel Series ‘Evolving Vegan’
Jet-setting vegan foodies, take note: Evolving Vegan, the food and travel series hosted by Mena Massoud, is now streaming on Peacock. The…
See articleHow to Get More Science-Backed Plant-Based Goodness in Your Google Results
Want to see more science-backed, plant-based content in your Google results? Add Forks Over Knives to your Preferred Sources on Google! Earlier…
See article‘You’ve Got to Trust Your Spirit’: Tabitha Brown on Healing, Cooking from the Heart, and TikTok
In Brief Today Tabitha Brown is one of the most iconic vegan voices of her generation, but she wasn’t always plant-based. “When…
See articleVegan Costco Haul: Essential Healthy Staples Recommended by Plant-Based Pros
Following a whole-food, plant-based diet isn’t just good for your health; it’s also a smart move for your finances, with research showing…
See articleStudy Challenges the Link Between Aging and Chronic Inflammation
An uptick in chronic inflammation has long been seen as an inevitable result of getting older, a phenomenon known as “inflammaging.” But…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.