By Courtney Davison,
Vegans looking for mealtime inspiration can find an endless supply in China, where chefs have been coming up with delicious and innovative ways to enjoy plant foods for thousands of years. Throughout the country’s myriad cuisines, you’ll find plenty of vegetable-forward dishes that are either already vegetarian by default or can easily be made so with a few minor adjustments. We’ve rounded up some of our favorite vegan recipes that adapt Chinese dishes for a whole-food, plant-based diet. From simple veggie sides to hearty stir-fries, you’ll find plenty to love in this lineup.

Sweet and Sour Vegetable Soup

Oil-Free Farro Fried Rice

Bok Choy in Ginger-Garlic Sauce

Szechwan Stir-Fry

Quick Brown Rice Congee

Chinese Cabbage Salad

Stir-Fried Noodles with Veggies

Chinese Noodles in Ginger Garlic Sauce

Sweet Potato and Shiitake Mushroom Dumplings

Sichuan Eggplant with Potatoes

Sautéed Chinese Greens Trio

Five-Spice Stir-Fry
About the Author

About the Author
Courtney Davison
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